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So I bought a small La Caja China(aka Cajun Microwave)..
Posted on 10/11/08 at 4:32 pm
Posted on 10/11/08 at 4:32 pm
Anyone got one and have any recipes or tips they'd like to share?
2
Posted on 10/11/08 at 6:25 pm to wiltznucs
The caja china was made for Cuban pig roasts. Main thing you should try to make in there is a Cuban style roast suckling pig.
Posted on 10/12/08 at 7:41 am to wiltznucs
quote:
bought a small
how small?
Posted on 10/12/08 at 7:54 am to tigerdup07
quote:
how small?
I've got a large smoker already so I bought the small roaster that claims it can hold 2 pork shoulders, several chickens, or a large turkey. It wont fit a full size pig however.
This post was edited on 10/12/08 at 7:57 am
Posted on 10/12/08 at 8:07 am to wiltznucs
do a ribrack. i'm sure that you know this already, but leave the skin up for your quan (cracklin) for an hour. then turn it.
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