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Smothered Pork Chop Recipe
Posted on 1/14/18 at 2:57 pm
Posted on 1/14/18 at 2:57 pm
I'm looking for a good smothered pork chop recipe. I want a thin gravy and those of you that have eaten at Antlers in Lafayette know what I mean.
4
Posted on 1/14/18 at 3:44 pm to Marlbud
have you looked in the "pinned" recipe thread?
Posted on 1/14/18 at 4:00 pm to keakar
I think the only recipe on there involves buttermilk which will lead to a thick gravy, maybe I need to check again.
Posted on 1/14/18 at 4:00 pm to Marlbud
If you are on Facebook follow “The Cajun Ninja” he has a video of one that is really good.
Posted on 1/14/18 at 4:01 pm to Marlbud
Season and lightly flour the chops
Heavily brown them on medium high heat. Should get a lot of stuff stuck on the pan.
Add water to slightly cover, scrape up all the good bits.
Simmer and reduce for 30 to an hour.
Serve over rice.
Heavily brown them on medium high heat. Should get a lot of stuff stuck on the pan.
Add water to slightly cover, scrape up all the good bits.
Simmer and reduce for 30 to an hour.
Serve over rice.
Posted on 1/14/18 at 4:16 pm to TH03
Instead of water, use apple juice (a tip from Paul Prudhomme on one of his early cooking shows). The sweetness is great for a pork chop gravy! And it doesn't add thickness.
Posted on 1/14/18 at 4:18 pm to Marlbud
lots and lots of onions
This is a solid recipe
Ingredients here
If you don't want a thick gravy, just omit the buttermilk and add more broth or water to your taste
This is a solid recipe
Ingredients here
If you don't want a thick gravy, just omit the buttermilk and add more broth or water to your taste
This post was edited on 1/14/18 at 4:41 pm
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