Smoking Turkey tomorrow to serve Christmas Day..Reheating?

Definitely carve them reheat. Place in a pan with about 1/4 cup water or apple juice to keep moisture in there. Cover with Saran Wrap and heat. Saran Wrap can be used in ovens at a certain temp (google to find out), I think around 200 degrees. Using foil can cause the top of the turkey in the pan to overheat. Saran Wrap is the way to go. Adding the little bit of water will steam it while it heats.

Update: Ended up slicing it up, putting it in a pan, removing the grease from the drippings, added a little water and poured that into the bottom of the pan. On Christmas Day put it in the oven at 250 degrees covered with foil and in about 30 minutes it was warm and ready to go.