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re: Smoking meats for a beginner
Posted on 6/22/19 at 10:35 pm to Mike Honcho
Posted on 6/22/19 at 10:35 pm to Mike Honcho
I bought a WSM 18" this spring and it is like having an outdoor oven. Very easy to control temps.
1
Posted on 6/22/19 at 10:52 pm to Bobby OG Johnson
I’ve got the big Weber kettle. Snake method has been foolproof. And I’ve had a big offset smoker in the past. It was great but eventually rusted out. Weber keeps on going.
Posted on 6/23/19 at 7:10 am to Mike Honcho
I started with a Masterbuilt electric smokehouse. I used that thing all the time and eventually the element gave out. I upgraded to a xtra wide MB propane and learned on it until the bottom fell out(3 to 4 years) . It helped me learn about cuts of meat, rubs, sauces, wrap/no wrap. I wouldn’t hesitate to have another one.
Posted on 6/23/19 at 7:44 am to Mike Honcho
If you think you want a pellet smoker I’d recommend a RECTEC. Little pricey, but really well made with excellent customer service. Easy to use. Smoking meat in minutes.
Posted on 6/23/19 at 11:02 am to CarRamrod
quote:
puts out average bbq
This is actually not true.
Posted on 6/24/19 at 10:04 am to Chucktown_Badger
quote:it is very true.
puts out average bbq
This is actually not true.
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