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Message
re: Smoking chickens tomorrow for the first time *** Updated with pics***
Posted on 11/6/15 at 3:04 pm to Tigerdew
Posted on 11/6/15 at 3:04 pm to Tigerdew
quote:
So hickory may be too strong you think?
Yes, way to strong for chicken. Some of those exotic woods are hard to get but I've had success with Applewood and chicken.
quote:
eta: I'm definitely brining. Is overnight too long?
No, make sure you rinse them thoroughly after the brining. If you want crispy skin make sure the skin is completely dry before starting the cooking process.
1
Posted on 11/8/15 at 2:11 pm to BigPerm30
Updated the OP with some pics. Weather was shitty and I was rushing to get everything done before kickoff so I didn't snap a ton of pics. Thanks for the advice everyone.
Posted on 11/8/15 at 2:42 pm to Tigerdew
Very nice.
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