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Message
re: Smoked Turkey
Posted on 10/26/21 at 6:06 pm to TigerBait2008
Posted on 10/26/21 at 6:06 pm to TigerBait2008
1
Posted on 10/26/21 at 6:10 pm to Paul Allen
Like you would know good food..lol hows the parents? Heard ya still with em..
Posted on 10/27/21 at 9:03 am to TigerBait2008
quote:
Don't do this..
Don't see your process anywhere?
Done it this way for the last 4 or 5 years for the holidays and there are never any leftovers. Perfect smoke flavor and they're extremely moist.
But I'm sure yours is much better
This post was edited on 10/27/21 at 9:06 am
Posted on 10/28/21 at 12:03 am to LSU Tiger Bob
quote:This. Definitely brine it in a salted veggie stock first, though. Almost impossible to dry it out if you brine it and then spatchcock it before smoking. Injecting butter, oil, etc doesn't hurt it one bit, either but I stopped doing that when I started brining my birds.
spatchcock...turn breast away from heat....
Posted on 10/28/21 at 6:37 am to wildcat3
I dry brine mine up to 2 days in advance.
This post was edited on 10/28/21 at 6:38 am
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