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re: Smoked Prime Rib, My Way - The Smoke

Posted on 12/24/23 at 9:11 am to
Posted by cgrand
HAMMOND
Member since Oct 2009
50667 posts
Posted on 12/24/23 at 9:11 am to
not much you can do with rare/med rare meat to heat it thru…it will overcook even in a low oven once it reaches temp.

a brisket is already “overcooked”
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 12/24/23 at 12:36 pm to
What it would have been perfect for would have been to slice super thin, then make sliders with the rolls and horseradish sauce and dip them in the jus.

That is what will happen with the little bit of leftovers anyway.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 12/24/23 at 1:02 pm to
Looks delicious to me!
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