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Smoked meatballs and sauce
Posted on 10/12/22 at 8:55 am
Posted on 10/12/22 at 8:55 am
This took about six hours. The ball build, the smoking and simmering the sauce. The pancetta in the balls was great. Grilled corn smothered down with onions, tasso and heavy cream. Came out very good.
LINK
LINK
1
Posted on 10/12/22 at 9:28 am to Potchafa
I tried smoking meatballs a few weeks back, and it was a mixed bag. Daughter and I loved them, but the rest of the family said it was oversmoked. I think I need to put just one small piece of smoking wood next time.
What did you do? Did you let sit in smoke the entire time? I want to get this right, because it was close to being killer. I did mix shaved parmesan in mine, and I highly recommend. The melted shaved pieces were a nice feature when chewing.
What did you do? Did you let sit in smoke the entire time? I want to get this right, because it was close to being killer. I did mix shaved parmesan in mine, and I highly recommend. The melted shaved pieces were a nice feature when chewing.
Posted on 10/12/22 at 9:42 am to Midget Death Squad
I smoked the balls on 300 for 30 minutes on my Traeger so it wasn’t a very heavy smoke. But could definitely tell.
Posted on 10/12/22 at 9:44 am to Potchafa
Nice! Thanks for sharing.
Posted on 10/12/22 at 9:50 am to Potchafa
quote:
Traeger
at 300 a pellet grill does not produce a ton of smoke. Have to go much lower, 180-220'ish
looks great regardless.
Posted on 10/12/22 at 9:51 am to t00f
I agree. Didn’t want to over smoke. To much smoke plus heavy tomato sauce probably would be bitter.
Posted on 10/12/22 at 10:10 am to Potchafa
Looks delish man. I gotta have another meatball or two though...lol.
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