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Smoked by Steve in The Harahans
Posted on 9/12/18 at 6:47 pm
Posted on 9/12/18 at 6:47 pm
Any intel on this place? Popped up on IG and had not heard of it
“ABOUT SMOKED
Pit Master Steve spent 20 years developing his classic BBQ techniques in Kansas City. His focus has been on quality meat, fresh in-house made rubs, and sauces with no preservatives. Woods such as pecan and cherry are used to slow smoke all meats with quality and taste being the priority from start to finish.“
Website
IG
“ABOUT SMOKED
Pit Master Steve spent 20 years developing his classic BBQ techniques in Kansas City. His focus has been on quality meat, fresh in-house made rubs, and sauces with no preservatives. Woods such as pecan and cherry are used to slow smoke all meats with quality and taste being the priority from start to finish.“
Website
IG
Posted on 9/12/18 at 11:40 pm to t00f
It’s legit “real deal Q” I haven’t tasted since chef rob left the scene. Right new to Kim Anh, very small maybe 8 tables. Once they sell out they’re done
Posted on 9/13/18 at 8:17 am to GynoSandberg
quote:
It’s legit “real deal Q” I haven’t tasted since chef rob left the scene. Right new to Kim Anh, very small maybe 8 tables. Once they sell out they’re done
Spot on. Been twice and it is really good.
Posted on 9/13/18 at 9:48 am to fightin tigers
Before BBQ got prevalent I would go out to Hillbilly BBQ.
Posted on 9/13/18 at 9:55 am to GynoSandberg
quote:
It’s legit “real deal Q” I haven’t tasted since chef rob left the scene.
Thanks Gyno, Glass, et al .. so how does it rank with our goto's BOB and CCBBQ?
FT -
Posted on 9/13/18 at 10:39 am to t00f
quote:
The Harahans
If the speed limit says 40, go 35 and make sure your brake tag and registration stickers are current. Stay safe!
And I am definitely going to give this place a shot.
Posted on 9/21/18 at 8:35 am to Demshoes
Legit, picked some brisket up yesterday. Beans could use come improvement but not bad.
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