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Smashed Live Crab Stock
Posted on 3/16/24 at 10:34 am
Posted on 3/16/24 at 10:34 am
A buddy of mine says there is an old technique for making crab stock that involves smashing live crabs in a stock pot. Anyone heard of this?
He says it is the best crab stock imaginable.
He says it is the best crab stock imaginable.
3
Posted on 3/16/24 at 10:51 am to RanchoLaPuerto
I’ve used fresh live crabs for a French Brie and crab bisque. I like to remove the dead man first.
Posted on 3/16/24 at 11:23 am to RanchoLaPuerto
So the crab meat is used to make the stock?
Posted on 3/16/24 at 12:39 pm to RanchoLaPuerto
I haven't heard of this, seems like a waste of crab. Would you mind sharing your buddy's technique?
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