Skirt Steak on the grill

I picked up some very thin skirt steaks today, with the intent of flash grilling them on a very hot grill.

I got the skirt steaks - they were looking fresh.


I made some marinade. I took my regular homemade steak rub and added some canola oil, chopped garlic, and lemon juice.


I put the marinade on both sides of the steak and worked it into the meat.


Stuck 'em on a flaming hot grill for about 2-3 minutes per side. When this thin, I was looking for the nice char on the outside, not necessarily a medium rare...


I also sliced up some potatoes and addes salt, pepper, rosemary, garlic, and canola oil. I grilled those, as well.


Added some fresh spinach cooked with salt, pepper, vinegar, and lemon juice.


All in all, a success. Simple and delicious.