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Side dish for blackened catfish recommendations.

Posted on 7/19/08 at 12:12 pm
Posted by prplhze2000
Parts Unknown
Member since Jan 2007
51387 posts
Posted on 7/19/08 at 12:12 pm
going to do some asparagus. what is another idea?
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20271 posts
Posted on 7/19/08 at 12:20 pm to
They used to serve blackened catfish one day a week at the Petroleum Club in Lafayette - maybe it's just me, but I always liked it with mashed potatoes on the side.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
19663 posts
Posted on 7/19/08 at 12:29 pm to
Corn maque choux and some greens (maybe spinach slightly wilted).
Posted by prplhze2000
Parts Unknown
Member since Jan 2007
51387 posts
Posted on 7/19/08 at 12:32 pm to
was thinking of some type of sauteed potatoes but never done that before.
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 7/19/08 at 3:01 pm to
quote:

was thinking of some type of sauteed potatoes but never done that before.


That's easy. Slice some potatos or cube or whatever and put in a pot of cool water about an inch above the potatos. Bring to a boil then turn off the heat and let sit for about 4-5 minutes just to parboil then remove and put into a colander. Don't overcook or they will turn to mush.

Slice a couple of onions and saute' in butter until just transluscent on medium low heat add potatos and cook through gradually getting the heat a little higher so they will brown and crisp up some. Season and serve. Just frikkin hashbrowns. Add to it if you like can mushrooms, can chopped waterchestnuts (for a good crunch) peas, garlic, bellpepper whatever to jazz it up some.

Posted by prplhze2000
Parts Unknown
Member since Jan 2007
51387 posts
Posted on 7/19/08 at 3:04 pm to
two onions? sliced or diced somewhat?
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 7/19/08 at 3:08 pm to
quote:

two onions? sliced or diced somewhat?


Whatever. It's not atom splitting. How much do you like onions? Do you like them sliced or chopped? How many potatos? It's your dish add whatever you like. The only thing is to not over boil the potatos. Just a slight parboil. I like to slice mine like potato chips kinda thin and let them cook to brown then turn them. I like mine kinda crispy, you could say it's a fine line between my crispy and my burnt.
Posted by geauxdjback9
what the fellas be yellin
Member since Jul 2006
1386 posts
Posted on 7/19/08 at 5:23 pm to
boil new potatoes in a little crab boil, mash them, add butter and garlic powder to taste . Pretty simple and perfect side for the catfish .
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