- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Shrimp Diane question
Posted on 9/30/16 at 2:21 pm
Posted on 9/30/16 at 2:21 pm
I've cooked this a few times, and it's delicious. But I find that adding the shrimp when the recipe says leads to over cooked shrimp. Anyone who has experience with this dish have any tips? Just add the shrimp after the mushrooms?
1
Posted on 9/30/16 at 2:29 pm to Chipand2Putts
You would be fine saving the actual shrimp from the pot til almost ready to serve. It is the shrimp stock which provides the flavor. What an amazing dish.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News