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Shrimp and Grits Help
Posted on 7/27/26 at 11:35 am
Posted on 7/27/26 at 11:35 am
I need a little help from our resident party/tailgate cookers. I've been tasked with shrimp and grits for roughly 50 people. I have a great recipe that I make fairly regularly, but just for 4-5 people. It's way too complicated to make for 50. Anybody on here have a good/simple recipe or experience with this?
This post was edited on 7/27/26 at 11:47 am
1
Posted on 7/27/26 at 12:01 pm to dvar1
Shrimp and Grits
I’ve multiplied this recipe to serve at least 50 or more. I add thyme , a little celery, 3x the garlic, and minced red bell pepper.
I’ve multiplied this recipe to serve at least 50 or more. I add thyme , a little celery, 3x the garlic, and minced red bell pepper.
This post was edited on 7/27/26 at 12:05 pm
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