This is from Cafe Reconcile. Hungryone posted a link to a recipe on the site, so I nosed around a bit. Looks interesting using the hushpuppy mix. Might be something fun to make for New Year's to cover black eyed peas. I might tinker with it a bit. I'm assuming you make the hushpuppies per the package instructions.

LINK

This post was edited on 12/13/16 at 10:18 am

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

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Posted on 12/13/16 at 1:11 am to Gris Gris

No takers?

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Posted by BRgetthenet

Member since Oct 2011

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Posted on 12/13/16 at 3:44 am to Gris Gris

Needs some kind of sauce for dipping them in.

If you make them, sure....I'll take a few.

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

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Posted on 12/13/16 at 10:21 am to BRgetthenet

The recipe suggests remoulade sauce and has the Cafe Reconcile recipe in the post.

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Posted by MightyYat

StB Garden District

Member since Jan 2009

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Posted on 12/13/16 at 10:24 am to Gris Gris

I think substituting some Jiffy for the hushpuppy mix would be nice. Just mix everything together and put in muffin tins. I love cornbread with my black eyed peas for a little sweetness. This may make it to my table for New Years Day this year.

This post was edited on 12/13/16 at 10:26 am

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

49636 posts

Posted on 12/13/16 at 10:27 am to MightyYat

I think a cornbread mix which is cakey like Jiffy is might be too "fluffy" to work. You could always add a little sugar to a hushpuppy mix if you want to add a sweet element or even some sweet pickle relish instead of more jalapenos might work.

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