- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Should alligator legs be cooked like chicken legs?
Posted on 5/14/20 at 3:12 pm
Posted on 5/14/20 at 3:12 pm
For instance, if I'm cooking chicken quarters, I like to take them up around 180 degrees, but with breasts, I don't go a degree over 165. I've prepared tail, but I'm not overly familiar with preparing legs, so I'm wondering how to approach them. Should I treat it more like a chicken wing or leg?
1
Posted on 5/14/20 at 3:18 pm to Degas
Never done it but internet search suggests IT 175-190, so I think you are correct.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News