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Started By
Message
Shimp, crab, spinach, and artichoke dip
Posted on 8/3/18 at 3:37 pm
Posted on 8/3/18 at 3:37 pm
Please point me in the right direction for a recipe.
I looked through the F&D Board Cookbook but didn't find anything.
Thanks,
I looked through the F&D Board Cookbook but didn't find anything.
Thanks,
2
Posted on 8/3/18 at 3:50 pm to Ice Cream Sammich
Google?
Posted on 8/3/18 at 3:59 pm to Trout Bandit
quote:
This can go for every single post on this board.
I came here for a local recipe that has been tried and tested by locals in Louisiana. Thanks for all your help, keep it up.
Posted on 8/3/18 at 4:27 pm to Ice Cream Sammich
I would just make a normal spinach artichoke dip and add chopped up shrimp and some lump crab meat.
Posted on 8/3/18 at 4:34 pm to TH03
That's kind of what I'm figuring. I wanted to see if anyone threw some crab boil in for extra flavoring, sautéed or boiled the shrimp, and other extras (bacon on top?).
Posted on 8/3/18 at 4:37 pm to Ice Cream Sammich
I put crab boil in a lot of things, so I wouldn’t turn that down. 
I’d probably sauté or grill and get some char on them.
Bacon goes with everything.
I’d probably sauté or grill and get some char on them.
Bacon goes with everything.
Posted on 8/3/18 at 4:39 pm to TH03
For a serving of 6-8, what you figure? 2lbs of head on shrimp and a 1lb tub of lump crab?
ETA: tablespoon or two of crab boil?
ETA: tablespoon or two of crab boil?
This post was edited on 8/3/18 at 4:40 pm
Posted on 8/3/18 at 4:40 pm to Ice Cream Sammich
Might be too much shrimp and crab. Unless you want it to be primarily those.
Posted on 8/3/18 at 4:42 pm to TH03
I just need a starting point. I can remove a lot easier than adding what I dont have. Thanks for the help.
Posted on 8/3/18 at 4:59 pm to Ice Cream Sammich
Update when you serve it. I might follow your recipe. 
Posted on 8/3/18 at 7:28 pm to TH03
LINK
This is the recipe that I will be using. Sticking with 2lbs of shrimp head on and 1lb of lump crab meat. I do think that it will be too much, but Ill update final amounts.
Will saute some garlic in melted butter then marinate the shrimp in said butter. Soak for a hour or so, grill over low heat till cooked. Thinking about roasting the artichokes as well. Will make dip per instructions then add shrimp and hand toss the crab meat.
This is the recipe that I will be using. Sticking with 2lbs of shrimp head on and 1lb of lump crab meat. I do think that it will be too much, but Ill update final amounts.
Will saute some garlic in melted butter then marinate the shrimp in said butter. Soak for a hour or so, grill over low heat till cooked. Thinking about roasting the artichokes as well. Will make dip per instructions then add shrimp and hand toss the crab meat.
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