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Shag bark Hickory syrup
Posted on 2/12/22 at 9:35 pm
Posted on 2/12/22 at 9:35 pm
Another’s thread about maple syrup reminded me of this. It’s made by steeping the bark, then adding sugar and reducing. You do not use the tree sap. It produces a mild, slightly Smokey, maple-ish flavor. A fun project and worth the effort.
1
Posted on 2/12/22 at 9:38 pm to Bamafig
So, shagbark tea, and it has some natural sugar. How much bark. I have a real hate for shagbarks having made bad decisions with a climbing stand in the past. If they have any positive at all, I'm interested.
Posted on 2/12/22 at 9:50 pm to calcotron
I don’t recall a specific amount of bark, but it’s strictly for flavor. You have to add sugar for sweetness. I would assume more bark more flavor to a point before it could become astringent. Just a guess.
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