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Posted on 7/19/11 at 9:12 am to unclebuck504
quote:I disagree. I cook mine by letting skillet get VERY hot then cut burner back to low when I pour in eggs.
Shorter answer: less egg, lower heat.
Like the video posted, mine cook quickly and I am careful not to let them sit on any side too long- nothing tastes worse than overcook omlet/scrambled eggs.
quote:We're talknig about scrambling eggs, essentially; not frying a turkey. I guess it wouldn't hurt, it's definitely not necessary.
tracytiger
Must have room temp. eggs.
This post was edited on 7/19/11 at 9:17 am
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