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Seasoning for pork sausage
Posted on 7/20/20 at 8:09 am
Posted on 7/20/20 at 8:09 am
Looking to try to make my first batch of pork sausage soon. Will be doing pork and green onion sausage. Seasoning the whole thing with slap ya mommy seems a great way to make the sausage salty. What do y’all recommend?
3
Posted on 7/20/20 at 8:22 am to mylsuhat
If you want to go another rouse, look into Leggs Old Plantation Seasonings
Posted on 7/20/20 at 8:58 am to doubleh
Here's the recipe I use and so far I've had no complaints about how it tastes from those that have had it. I'll cut the recipe back for 2 lbs. of ground pork, but I usually make larger batches.
2 lbs. ground pork
2 tbsp. Cajun Seasoning---I use Slap Ya Mama
2 tsp granulated Garlic
1 cup chopped green onions
2 tbsp. black pepper
Add all ingredients, mix well to blend all the seasonings and case it up or make patties. I case up all my sausages except Italian since I use it loose most of the time.
2 lbs. ground pork
2 tbsp. Cajun Seasoning---I use Slap Ya Mama
2 tsp granulated Garlic
1 cup chopped green onions
2 tbsp. black pepper
Add all ingredients, mix well to blend all the seasonings and case it up or make patties. I case up all my sausages except Italian since I use it loose most of the time.
Posted on 7/20/20 at 9:15 am to gumbo2176
Roughly how many links would 2 pounds of ground pork make?
Posted on 7/20/20 at 10:05 am to doubleh
quote:
Roughly how many links would 2 pounds of ground pork make?
That really depends on the size of the casing used. If wanting to make what I consider a normal sausage link like found in supermarkets, I'd say about 8 links, maybe less depending on how full you stuff the casing.
I usually do no less than 5 lbs. of pork for each type sausage I make.
Posted on 7/20/20 at 8:38 pm to doubleh
Get a pack of Deep South Green Onion Sausage mix. It's good for 25 lbs of meat.
If you like jalapenos take about half of it and add a jar of sliced jalapenos to it.
If you like jalapenos take about half of it and add a jar of sliced jalapenos to it.
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