Was just thinking about how I used to crush the Seafood Louie omelette at Louie’s after boozing back in the day and started jonesing. I checked the menu online but it was pretty vague. Anyone have or know of a legit recipe?

TIA!

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Posted by ScottAndrew

Baton Rouge, LA

Member since Aug 2009

1440 posts

Posted on 4/25/23 at 9:27 pm to Havoc

They literally make everything in front of you

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Posted by Havoc

Member since Nov 2015

39527 posts

Posted on 4/25/23 at 9:33 pm to ScottAndrew

quote:
They literally make everything in front of you

Well it’s literally been like 20 years and I was certainly literally wasted at that time.

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Posted by Darla Hood

Near that place by that other place

Member since Aug 2012

14108 posts

Posted on 4/25/23 at 9:33 pm to ScottAndrew

Well, he did say “after boozing.” Details are sometimes missed.

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Posted by Mister Bigfish

Member since Oct 2018

1314 posts

Posted on 4/25/23 at 9:37 pm to Havoc

They sauté the seafood and veggies in butter over high heat and then place them into the omelet add shredded Swiss for cheese. Top with a white sauce of some sort. No idea on the sauce recipe.

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Posted by Havoc

Member since Nov 2015

39527 posts

Posted on 4/25/23 at 9:44 pm to Mister Bigfish

Good call. Any ideas of the veggies? I would guess mushrooms, green onion not sure past that.

Yes the menu says herbed cream sauce.

Reading through several sauce recipes the common elements seem to be butter, half and half, thyme and basil and/or parsley, grated parm cheese.

This post was edited on 4/25/23 at 9:57 pm

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Posted by Irregardless

Member since Nov 2021

2239 posts

Posted on 4/26/23 at 5:52 am to Havoc

Can’t tell you but man, I could kill a Mitchell with a little bit of Steen’s right about now.

This post was edited on 4/26/23 at 8:50 am

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