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re: School me on reverse sear method
Posted on 4/18/16 at 1:02 pm to Janky
Posted on 4/18/16 at 1:02 pm to Janky
quote:
This thread, Lawd have the mercy.
The few steaks I did sous vide came out good but the texture seemed more like a prime rib than a grilled steak texture.
I bet if you dowsed it with some ketchup, you wouldn't notice a difference.
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