This is a fairly new restaurant on O’Neal. They were broken into early Friday morning. The front door was broken and the cash drawer, with money, was taken. I haven’t been yet but will go support them this week. They will be back open Tuesday. I’ve heard good things about it from this forum.

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Posted by fatsdominos

Member since Jul 2019

181 posts

Posted on 8/20/23 at 8:18 pm to dbb

That's a shame, but an unfortunate reality of that area.

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Posted by Joshjrn

Baton Rouge

Member since Dec 2008

27009 posts

Posted on 8/20/23 at 8:26 pm to dbb

Damn, I've only been once (not generally out that way), but it was very, very good. People should definitely get out and give them a try.

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Posted by TheRoarRestoredInBR

Member since Dec 2004

30286 posts

Posted on 8/21/23 at 10:49 am to dbb

Great new addition to BR. A friend and I went a month ago. Hard working husband wife chef team/owners of Danny and Tay, using his family recipes, he’s from South Fla. He even takes time to come out and meet folks. A nice story.

Papa Rellenes, Tostones, Empenadas, Arepas, Plates, Desserts,etc..solid lil menu. Beware Fri and weekends, the wait can be a lil bit at dinner rush.

The BR Cuban and Latino community have found them by now. I hope the rest of BR does too. Give them a try.

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Posted by Coater

Madison, MS

Member since Jun 2005

33059 posts

Posted on 8/21/23 at 12:15 pm to dbb

I’ll check it out next time we are down

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Posted by tigersmanager

Member since Jun 2010

7325 posts

Posted on 8/22/23 at 12:40 pm to dbb

shame to watch Baton Rouge keep getting worse

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Posted by andouille

A table near a waiter.

Member since Dec 2004

10700 posts

Posted on 8/23/23 at 8:31 am to tigersmanager

Great little place, I've been 3x just this month. We get a couple of empanadas and split a Cubano sandwich, a filling meal for 2 for about $20.Best Cubano in BR.

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