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Saw that GrisGris on Magazine is closing
Posted on 7/9/26 at 4:29 pm
Posted on 7/9/26 at 4:29 pm
Anyone know the story there? It was one of my favorite spots when I was in New Orleans. The sous vide chicken gizzards over a bowl of cheese grits was a fantastic dish
2
Posted on 7/9/26 at 5:45 pm to Riseupfromtherubble
Posted on 7/9/26 at 8:08 pm to Riseupfromtherubble
I've been twice. I wasn't too impressed. It was ok.
Once was on a Monday and they didn't have red beans. Automatic fail.
Once was on a Monday and they didn't have red beans. Automatic fail.
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