Saving peanut oil after frying a turkey

cheese cloth over a fine strainer?

I use a very fine mesh chinois, but like already mentioned, a fine mesh paint strainer will work just fine to catch the small particles left in the oil.




Edited to add this: Let the oil cool overnight with the pot covered. Almost all the small particles left in the oil will settle to the bottom that way. Pour the oil through a strainer and discard what's on the bottom.