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Sausage casings
Posted on 6/28/21 at 11:26 am
Posted on 6/28/21 at 11:26 am
Anyone have advice on good sausage casings to use? I tried the Dewied Hog Casings this weekend and they split really easily as I was stuffing them.
2
Posted on 6/28/21 at 12:49 pm to Hobnailboot
check out LINK for natural or synthetic casings.
I get mine from there in the natural casing type so they can be cooked and eaten, unlike the synthetic ones that have to be removed before eating.
ETA: you can also look at this site and I've used them too over the years with good results.
LINK
I got my last casings from them and will likely use them again when I need more.
I get mine from there in the natural casing type so they can be cooked and eaten, unlike the synthetic ones that have to be removed before eating.
ETA: you can also look at this site and I've used them too over the years with good results.
LINK
I got my last casings from them and will likely use them again when I need more.
This post was edited on 6/28/21 at 12:54 pm
Posted on 6/28/21 at 1:23 pm to gumbo2176
I just sue the lil bags I get from most any grocery store. I make sausage in small 10 lb batches since its just the wife and I. I do not case my breakfast sausage just use the smallest tube I have and squeese it out uncased.
Posted on 6/28/21 at 2:03 pm to Hobnailboot
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