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Started By
Message
re: Saucy's on magazine st.
Posted on 8/21/12 at 11:31 am to Rohan2Reed
Posted on 8/21/12 at 11:31 am to Rohan2Reed
NOLAsmokehouse is always on point everytime I've been which is just about every Sunday. Pork is ok but I think the brisket is good and I like the vingery sauces. When he does smoked pork belly with the sesame sauce it's a must get.
1
Posted on 8/21/12 at 11:33 am to 12more
I did not. Heard good things on here though.
Posted on 8/21/12 at 11:38 am to Rohan2Reed
McClure's is suppose to be opening a place on MLK
Posted on 8/21/12 at 11:40 am to TigerWise
quote:
NOLAsmokehouse is always on point everytime I've been which is just about every Sunday. Pork is ok but I think the brisket is good and I like the vingery sauces. When he does smoked pork belly with the sesame sauce it's a must get.
Maybe I'll try it again some time. The undercooked brisket really turned me off though.
Posted on 8/21/12 at 11:43 am to Rohan2Reed
Stay away from the tacos the tortillas they use is crap.
Give 12 mile limit a try.
Give 12 mile limit a try.
Posted on 8/21/12 at 11:47 am to Rohan2Reed
It was damn good. I was really disappointed when they shut down at Dante's since it was right by my house.
Posted on 8/21/12 at 11:57 am to TigerWise
I'll give 12 Mile a try. Buddy of mine pimps it often.
12more.. you live close to Squeal then huh? What do you think of that place?
I think Fat Hen is honestly probably the best BBQ I've had here. Outside of what I had at Taylor Park for Super Sunday.
12more.. you live close to Squeal then huh? What do you think of that place?
I think Fat Hen is honestly probably the best BBQ I've had here. Outside of what I had at Taylor Park for Super Sunday.
Posted on 8/21/12 at 12:10 pm to Rohan2Reed
I've only eaten there twice and the most recent trip was 3 years ago. From what I remember, it was the mediocre bbq typically found in New Orleans. I seem to remember their brisket being garbage but I enjoyed the pulled pork and chicken.
I was right out of LSU at the time so anything different from the swill I was used to in BR probably made me happy.
I was right out of LSU at the time so anything different from the swill I was used to in BR probably made me happy.
Posted on 8/21/12 at 12:17 pm to Rohan2Reed
quote:
12 Mile
I pass by every Sat/Sun morning on the way to Finn's but I haven't been since they first opened. The bbq was pretty good and the cocktails were excellent. I think it was a bartender from Coquette, maybe Lilette that wanted high end cocktails with a dive bar atmosphere.
I always laugh when my friends talk about how sketchy the area is, yet have no problem walking several blocks back to their car from Finn's.
Posted on 8/22/12 at 11:36 am to 12more
I ate at Saucys when it was in Metairie, didn't think it was anything special. I also didn't notice a very good smoke flavor in anything I had over there.
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