- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Sauce piquante
Posted on 8/29/11 at 3:45 pm
Posted on 8/29/11 at 3:45 pm
Who's got a good recipe? Cajun Traditions got me wanting to try one. Great program btw. TIA.
Posted on 8/29/11 at 4:03 pm to Remo Williams
Check the Recipe Thread as I think there's one in it.
Posted on 8/29/11 at 4:15 pm to OTIS2
I did a search but will try again.
Posted on 8/29/11 at 4:19 pm to Remo Williams
Treedawg's is the only one you need
Posted on 8/29/11 at 4:20 pm to Remo Williams
I found a great one on here...used chicken instead of alligator...came out superb
Ill try to locate it for ya
Ill try to locate it for ya
Posted on 8/29/11 at 4:21 pm to Remo Williams
I have this one in the Recipe Thread, but I think Tree Dawg's is in there first.
Chicken Sauce Picante with Sausage and Tasso
Ingredients
2 onions,diced
4 stalks celery,diced
1 bell pepper,diced
5 cloves garlic,crushed
1/2 bunch Italian parsley,minced
6 green onions,minced
1 small jar olives,rough chopped
2 large jalapeno peppers, chopped
2 bay leaves
1 T each,thyme,oregano and basil
Salt, black and red pepper to taste
2 fryers
1 lb smoked sausage
1 lb tasso
2 28 oz cans of Cento brand crushed tomatoes
@ 2 qts chicken stock
Method
I covered the diced tasso with a qt of water and simmered it for an hour.
I cut up the chicken.floured and fried it,then deboned it once cool. Got that idea from Paul Prudhomme. Browned my sausage, then sauteed the veggies until translucent(added them in layers per PP). Then added the crushed tomatoes,the meat and tasso stock, about 1 to 2 qts more chicken stock,all seasonings and the olives. Simmered 45 minutes and added the parsley and green onions and went another 15 minutes or so on a simmer while adjusting the seasonings. Good stuff over rice.
Chicken Sauce Picante with Sausage and Tasso
Ingredients
2 onions,diced
4 stalks celery,diced
1 bell pepper,diced
5 cloves garlic,crushed
1/2 bunch Italian parsley,minced
6 green onions,minced
1 small jar olives,rough chopped
2 large jalapeno peppers, chopped
2 bay leaves
1 T each,thyme,oregano and basil
Salt, black and red pepper to taste
2 fryers
1 lb smoked sausage
1 lb tasso
2 28 oz cans of Cento brand crushed tomatoes
@ 2 qts chicken stock
Method
I covered the diced tasso with a qt of water and simmered it for an hour.
I cut up the chicken.floured and fried it,then deboned it once cool. Got that idea from Paul Prudhomme. Browned my sausage, then sauteed the veggies until translucent(added them in layers per PP). Then added the crushed tomatoes,the meat and tasso stock, about 1 to 2 qts more chicken stock,all seasonings and the olives. Simmered 45 minutes and added the parsley and green onions and went another 15 minutes or so on a simmer while adjusting the seasonings. Good stuff over rice.
Posted on 8/29/11 at 5:42 pm to Kingwood Tiger
quote:
Treedawg's is the only one you need
this...AMAZING
Like he says, "don't rush it" and its worth every minute I promise.
Popular
Back to top
Follow TigerDroppings for LSU Football News