Sal and Judys Sauteed crab claws

No. But I'll trade my youngest child for their crab au gratin. Any takers?

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I had the crab au gratin also last night. I tore that up as well.

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I dream about it and gain weight.

1/2 cup Chardonnay
2 tbsp. chopped garlic
Heavy pinch fresh thyme and chives( fine chop)
Salt and pepper
Reduce in 12 in. Stainless skillet( not non-stick) slowly without browning edges
When maybe 2 tsp of liquid remain add 1 stick of unsalted butter(cubed)
Swirl pan continuously and rigorously until all the butter is melted and incorporated. Use medium to low heat. If too hot it will break and therefore be shitty.
Serve immediately with toasted French bread

So it just a simple Beurre Blanc sauce. I'm surprised it didn't have some heavy cream in it.