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ruffinos

Posted on 3/31/12 at 5:55 pm
Posted by brfoodie
baton rouge, louisiana
Member since Sep 2008
887 posts
Posted on 3/31/12 at 5:55 pm
Going tonight haven't been in several years. How's their veal? What to get? Thanks.
Posted by Jones
Member since Oct 2005
90468 posts
Posted on 3/31/12 at 6:03 pm to
many people on here recommend the dry aged steak
Posted by SlipperyPete
Baton Rouge, LA
Member since Sep 2007
2796 posts
Posted on 3/31/12 at 8:36 pm to
Went last Wednesday night. They were "out" of the dry-aged steak. Shrimp corndogs appetizer was spectacular.
Posted by TheDoc
doc is no more
Member since Dec 2005
99297 posts
Posted on 4/1/12 at 7:59 am to
Dry aged steak is the best I've had in BR
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 4/1/12 at 11:58 am to
Its off the menu n the foreseeable future. Price went up drastically..... Said they would have to charge $65..... So its gone until price returns
Posted by TheDoc
doc is no more
Member since Dec 2005
99297 posts
Posted on 4/1/12 at 8:58 pm to
Crap!!
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