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re: Ruffino's on the River Grand opening tomorrow in Lafayette

Posted on 5/23/13 at 8:38 am to
Posted by urinetrouble
Member since Oct 2007
20501 posts
Posted on 5/23/13 at 8:38 am to
The cedar plank redfish and 45 day ribeye are two excellent dishes.

My main gripe with Ruffino's: the beer selection is terrible.
Posted by notiger1997
Metairie
Member since May 2009
58056 posts
Posted on 5/23/13 at 8:39 am to
quote:

Just trying to stay insulting and moronic by not ordering Italian food.




I like your style.

Posted by yellowfin
Coastal Bar
Member since May 2006
97598 posts
Posted on 5/23/13 at 8:39 am to
I'm gonna go check it out tonight if it's not crowded, gonna bring my kid since I've been out of town for a while
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 5/23/13 at 8:52 am to
Ill meet you after and we'll put that new yacht in the river.
Posted by yellowfin
Coastal Bar
Member since May 2006
97598 posts
Posted on 5/23/13 at 9:09 am to
It won't be here til next week some time
Posted by skygod123
NOLA
Member since Nov 2007
27882 posts
Posted on 5/23/13 at 9:45 am to
quote:

It's going to be interesting to observe how this place does. I don't think they will succeed, and not because of the food (I have never eaten at Ruffinos). I think that location/space is going to be challenging for any restaurant. It's big, very big, and I have to think the overhead on that place puts the occupant in a deep hole that any concept/chef/restauranteur would be challenged to overcome.
when i saw that cochon was closing, i thought that it was because of overhead due to the price of the property and facility, etc.
Posted by skygod123
NOLA
Member since Nov 2007
27882 posts
Posted on 5/23/13 at 9:48 am to
quote:

(Because people that know how to cook won't spend alot of money at a restaurant just because it's a place to see and be seen.)
there is a crowd in lafayette that likes to be seen. you can see them at lafondas, zeas, and bonefish.
Posted by CourseyCorridor
Baton Rouge, La.
Member since May 2012
1996 posts
Posted on 5/23/13 at 9:56 am to
quote:

Just trying to stay insulting and moronic by not ordering Italian food.




Just be careful not to speed trying to keep up with Afro's 15 minute observation.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 5/23/13 at 9:58 am to
quote:

Just be careful not to speed trying to keep up with Afro's 15 minute observation.
he's laughing at you...
Posted by yellowfin
Coastal Bar
Member since May 2006
97598 posts
Posted on 5/24/13 at 7:57 am to
went last night, it was a good meal

The crab cheesecake was probably my favorite and I was pretty disappointed they didn't have the aged steak. I had a ribeye and my little boy had spaghetti. I was amazed at the number of employees working there, every table was sat and they probably still outnumbered the customers 2:1
Posted by notiger1997
Metairie
Member since May 2009
58056 posts
Posted on 5/24/13 at 8:07 am to
quote:

there is a crowd in lafayette that likes to be seen. you can see them at lafondas, zeas, and bonefish.


Are you serious? Zeas and Bonefish aren't the kind of places I would expect to hear this about.
Posted by yellowfin
Coastal Bar
Member since May 2006
97598 posts
Posted on 5/24/13 at 8:09 am to
Zeas is next to Red's so it's a popular lunch spot for tennis moms and Bonefish is in RR. It's just about location for some
Posted by CP3LSU25
Louisiana
Member since Feb 2009
51150 posts
Posted on 5/24/13 at 8:29 am to
quote:

yellowfin


Reminded me when I went to Texas de brazil the first time. More workers than customers.

How was the look different than Cochon? How's the menu?
Posted by yellowfin
Coastal Bar
Member since May 2006
97598 posts
Posted on 5/24/13 at 8:42 am to
A few cosmetic changes but not much, they weren't seating people outside yet and our waitress told me the menu would grow as they got their feet underneath them. They were out of the first two wines I picked but it is their 3rd day open so not a big deal.

ETA: the meal was much better than any I had a cochon fwiw
This post was edited on 5/24/13 at 8:43 am
Posted by skygod123
NOLA
Member since Nov 2007
27882 posts
Posted on 5/24/13 at 9:56 am to
quote:

The crab cheesecake
that is a wonderful app.
Posted by yellowfin
Coastal Bar
Member since May 2006
97598 posts
Posted on 5/24/13 at 10:02 am to
sky we're eating at lafondas today if you want to come
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 5/24/13 at 10:06 am to
quote:

They were out of the first two wines I picked but it is their 3rd day open so not a big deal.
You should Treble Hook them and write them a letter expressing your discontent in their availability and that you couldn't enjoy the rest of your meal.
Posted by A Mite Ee One
Vermilionville
Member since Mar 2008
2194 posts
Posted on 5/24/13 at 12:25 pm to
quote:

The cedar plank redfish and 45 day ribeye are two excellent dishes.


Those are the two dishes we had last night. The redfish was amazing, i topped it with sauteed shrimp. The steak was medium rare, perfectly cooked.

We also had the crabmeat cheesecake as an appetizer, which i highly recommend everyone to try. It's incredible.

They do need to step their beer game up though.
Posted by SinatraBaby
Member since Aug 2010
139 posts
Posted on 5/24/13 at 1:17 pm to
Sorry about the wine Yellowfin. Some of our Purveyors are from NOLA and have a hard time getting product into Lafayette. Served over 1100 people the last 4 nights and everybody drinks, a lot. Hope to see you soon.
Posted by cbtullis
Atlanta
Member since Apr 2004
6242 posts
Posted on 5/24/13 at 1:22 pm to
Congrats on the new spot. You are making some family members of mine in Lafayette very happy. Ever since our rehearsal dinner they talk about ruffinos all the time
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