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Started By
Message
re: Rox's Roux - Jar
Posted on 9/16/18 at 3:13 pm to t00f
Posted on 9/16/18 at 3:13 pm to t00f
quote:
Saw one person take tablespoons out and add warm water and mix until it smooths out too.
That is what I do with it except I use chicken broth. About 1 cup broth with a small jar of roux gets it chocolately smooth and ready to sauté your veggies
0
Posted on 9/16/18 at 3:16 pm to Big James
quote:
I never heard of "roux for the beans." I assume it thickens the beans good. Does it alter the flavor of the red beans any
Assume it pairs well with the tomatoes.
Posted on 9/16/18 at 3:18 pm to Big James
No , makes them a bit richer. Use a trinity.
Posted on 9/16/18 at 3:39 pm to t00f
Red beans and sausage done. Onto the gumbo
Better pic
Better pic
This post was edited on 9/16/18 at 3:43 pm
Posted on 9/17/18 at 9:54 am to t00f
Was the Jar roux hard to get out of the jar? I have tried some others but they were a pita to get out.
Posted on 9/17/18 at 10:12 am to NOLAGT
Yep, I use two spoons, one to scoop out and then the other one to scrap off.
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