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re: Roux

Posted on 12/26/19 at 8:28 pm to
Posted by Dick Jacket
Member since Nov 2016
1587 posts
Posted on 12/26/19 at 8:28 pm to
The two tries that burned were cast iron Dutch oven over an outdoor burner stand. First one burned as soon as flour hit oil even with me stirring furiously. Second was a slower burn, but black specks anyways.

Third try was in a stainless skillet inside and it worked.
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