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Started By
Message
Roux 61
Posted on 12/21/19 at 9:17 pm
Posted on 12/21/19 at 9:17 pm
Is it just me or has their food quality gone way down since they’ve first opened?
Went a few weeks ago for the first time in a while. Cheese sticks were cold. The blackened catfish seemed like it had about 8 pounds of salt on it.
Went a few weeks ago for the first time in a while. Cheese sticks were cold. The blackened catfish seemed like it had about 8 pounds of salt on it.
5
Posted on 12/21/19 at 10:01 pm to DLClark1114
quote:
DLClark1114
Did you mention any of this to a staff member?
Posted on 12/22/19 at 11:59 am to DLClark1114
yes just like most seafood restaurants quality goes down in time . Ex. Sammys
Posted on 12/22/19 at 12:28 pm to DLClark1114
Wasn’t too long ago that this restaurant was raved on this board as as a can’t-miss type of place.
Posted on 12/22/19 at 4:59 pm to DLClark1114
Eaten there quite a few times and everything was good. Maybe it was just an off night?
Posted on 12/22/19 at 8:46 pm to DLClark1114
It was never that good and had always been ridiculously overpriced
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