Page 1
Page 1
Started By
Message

Right amount of trinity?

Posted on 1/20/25 at 4:59 pm
Posted by BayouBengal23
BR
Member since Mar 2019
623 posts
Posted on 1/20/25 at 4:59 pm
About to start my gumbo and used too much Guidry mix last time. Can’t remember how much I did last time but it was too much.

I use 3 32oz chicken stocks
2 rotisserie chickens boiled after deboning
3-4 links of sausage

For reference
Posted by cgrand
HAMMOND
Member since Oct 2009
41950 posts
Posted on 1/20/25 at 5:05 pm to
3 onions 2 bell peppers 4-5 ribs of celery
Posted by YourHuckleberry
South of I-10
Member since Aug 2012
163 posts
Posted on 1/20/25 at 9:09 pm to
To answer your question, one to one and half Guidry’s would get that done. You may need some water. But, as stated above, fresh chopped is best. I cheat sometimes too though.
Posted by jmon
Loisiana
Member since Oct 2010
9127 posts
Posted on 1/20/25 at 10:02 pm to
quote:

3 onions 2 bell peppers 4-5 ribs of celery


Would explain further, 3 small onions, or two med/large.

Add two tbsp garlic after the other veggies cook down, and when you smell cooked garlic (floral), add stock.

ETA: would ask first did you sweat/ cook the guidry's down before adding stock? One Guidry's would get the job done, but two shouldn't have ruined your gumbo, unless it was raw veggies?
This post was edited on 1/20/25 at 10:04 pm
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram