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Started By
Message
Rice dressing reheat
Posted on 12/19/18 at 3:22 pm
Posted on 12/19/18 at 3:22 pm
I'm pre cooking eggplant dressing (rice, ground beef, green onion sausage, eggplant, etc) to bring to my mom's for Christmas. The oven is going to be full...I feel like I could reheat it in the crock pot, maybe add a little water and stir it every so often.
Anyone done this before?
Anyone done this before?
This post was edited on 12/19/18 at 3:23 pm
2
Posted on 12/19/18 at 4:34 pm to Maggie6d
Think you might end up with mushy rice.
Undercook your rice just a bit and you might be alright.
Undercook your rice just a bit and you might be alright.
Posted on 12/19/18 at 5:29 pm to Maggie6d
Could you bake it at your house and bring it in an insulated bag or ice chest to keep warm until serving time?
Posted on 12/19/18 at 11:25 pm to Gris Gris
No, I'm staying at a hotel the day before, going to their house Christmas morning morning. I need to cook it Saturday and reheat it Tuesday for lunch.
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