- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Ribs in Sunday Gravy
Posted on 3/10/22 at 12:35 pm to Aubie Spr96
Posted on 3/10/22 at 12:35 pm to Aubie Spr96
quote:
Serve it over pasta?
Yes
0
Posted on 3/10/22 at 1:19 pm to Dire Wolf
quote:The options in the tomato area of the store are overwhelming. I never know which to use unless a recipe states it specifically. I did not grow up using anything other than tomato sauce and paste.
i did 4 cans of san marazzno and some tomatos paste
Posted on 3/10/22 at 1:28 pm to AlxTgr
quote:
The options in the tomato area of the store are overwhelming.
I am an absolute novice when it comes to Italian cooking but look for "San Marzano" if you want to make a tomato sauce from scratch on the weekend. They cost more and the label will have "San Marzano" prominently displayed.
Posted on 3/10/22 at 1:54 pm to Saskwatch
Posted on 3/10/22 at 2:00 pm to AlxTgr
I use fresh tomatoes whenever possible but San Marzano tomatoes most definitely work very well.
Posted on 3/10/22 at 2:25 pm to AlxTgr
quote:
The options in the tomato area of the store are overwhelming. I never know which to use unless a recipe states it specifically. I did not grow up using anything other than tomato sauce and paste.
If you have a Costco membership they usually have a good deal on San Marzano tomatoes. I think they come in packs of 4 28 oz cans
Posted on 4/27/22 at 8:41 am to jchamil
Would ox tails be good for this? Bought some on a whim at Sam's. Never cooked before.
Posted on 4/27/22 at 8:43 am to AlxTgr
quote:
Would ox tails be good for this?
chit ya they would.
Posted on 4/27/22 at 8:45 am to jchamil
quote:
If you have a Costco membership they usually have a good deal on San Marzano tomatoes.
They also carry Cento San Marzanos in a three pack, at least they do here in South Carolina.
quote:
Would ox tails be good for this? Bought some on a whim at Sam's. Never cooked before.
Any type of meat you would normally need to cook low and slow would work. Pork shoulder, ribs, brisket, ox tails, you name it.
Just don't do what I saw one guy do on youtube. He plopped a pork loin in the gravy and cooked it six hours. I've seen chalk with more moisture than that loin when it came out.
This post was edited on 4/27/22 at 8:47 am
Posted on 4/27/22 at 9:13 am to Centinel
quote:I actually avoid all the dryer pork cuts. If it ain't off the shoulder or belly, I really don't want it, but is often forced upon me by the SO.
He plopped a pork loin in the gravy and cooked it six hours
Posted on 4/27/22 at 10:14 am to AlxTgr
quote:
Would ox tails be good for this? Bought some on a whim at Sam's. Never cooked before.
hell yes, that is going to be my move next time.
Posted on 4/27/22 at 11:55 am to glorymanutdtiger
For me, it's not about how the ribs taste in the sauce, but the flavor the pork ribs impart into the sauce. Raises the flavor bar.
Posted on 4/30/22 at 7:41 am to Dire Wolf
quote:This didn't work well. Thankfully, I did meatballs too, which were fantastic. The oxtails we're just too much bone, fat and connective. Probably last time I do those. Spare ribs next time.
Would ox tails be good for this? Bought some on a whim at Sam's. Never cooked before.
hell yes, that is going to be my move next time.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News