I'm going to try ribs for the first time on the BGE this weekend. I came across this recipe online and wanted to get some feedback to see if this is similar to what some of you pros do when cooking ribs. People rated it well in the comments section.

Ribs on BGE

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Posted by KyrieElaison

Tennessee

Member since Oct 2014

2639 posts

Posted on 8/28/18 at 1:54 pm to Hammond Tiger Fan

On a kamado grill there is no need to wrap ribs. Cook at 250-275. Sprit with apple juice hourly. Takes about 6-7 hours for St Louis and about 5 for back ribs

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Posted by t00f

Not where you think I am

Member since Jul 2016

102359 posts

Posted on 8/28/18 at 1:54 pm to Hammond Tiger Fan

240-250 for 4 hours. Might as well put a butt on too and let it go for another 4 - 6 hours.

oh, unwrapped.

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Posted by lion

Member since Aug 2016

830 posts

Posted on 8/28/18 at 2:04 pm to KyrieElaison

quote:
On a kamado grill there is no need to wrap ribs. Cook at 250-275. Sprit with apple juice hourly. Takes about 6-7 hours for St Louis and about 5 for back ribs

Everyone likes their food cooked a little differently, but the average person's cook is going to be way shorter than that.

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Posted by KyrieElaison

Tennessee

Member since Oct 2014

2639 posts

Posted on 8/28/18 at 2:16 pm to lion

I go by the feel of the ribs how they bend more than time though

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Posted by UpToPar

Baton Rouge

Member since Sep 2008

23099 posts

Posted on 8/28/18 at 2:40 pm to Hammond Tiger Fan

3-2-1 at 250 and call it a day. I spray with apple cider vinegar/beer mixture around 2 hours in and then pour about 2-3 tablespoons of the same mixture plus some onion power and garlic powder in when I wrap.

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Posted by Trout Bandit

Baton Rouge, LA

Member since Dec 2012

15115 posts

Posted on 8/28/18 at 2:52 pm to Hammond Tiger Fan

2-1/2 hours at 275. Sauce the last half hour.

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Posted by hungryone

river parishes