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Reheating smoke beef ribs/cooling in advance
Posted on 6/1/19 at 12:14 pm
Posted on 6/1/19 at 12:14 pm
I want to serve smoked ribs tomorrow but won’t have time to smoke the day of. Pellet smoker. Is it a bad idea to cook ahead and reheat? Any tips?
2
Posted on 6/1/19 at 12:21 pm to Nature Boy
I have done it..but as leftovers. I cut the ribs and loosely wrapped in tinfoil. Put in oven at a low temp 250-300..Might put a little water in the foil wrap to keep MOIST.
Posted on 6/1/19 at 3:33 pm to Nature Boy
Vacuum seal once they’ve cooled a bit, reheat in a sous vide. It’s like they just came off the pit.
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