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Posted on 3/11/18 at 12:56 am to Gris Gris
quote:
Hot Boudin Dip
What do you dip in it? Crackers? Chips?
Posted on 3/11/18 at 7:17 am to Maggie6d
quote:I use pita chips because they are stronger
Hot Boudin Dip
What do you dip in it? Crackers? Chips?
Also spread on harder breads
Posted on 3/11/18 at 7:29 pm to LouisianaLady
Grill it. Crisp up the skin
Posted on 3/12/18 at 6:57 pm to LouisianaLady
I prefer boudin warm but in that setting I could handle it cold or at room temp.
Posted on 3/13/18 at 7:12 am to LouisianaLady
If you want to serve it hot, defrost it and bring a big pot of water to near boil.. just to where the water smokes at the top of the pot. Leave the water at that temp and drop the thawed boudin into the water for 15 minutes.
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