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Red and Mangrove Snapper recipes
Posted on 7/9/18 at 11:21 am
Posted on 7/9/18 at 11:21 am
Anybody got anything good? Late Saturday afternoon in Grand Isle was glorious so I got a freezer full now. Normally just do blackened or on the grill but looking to experiment a little.
4
Posted on 7/9/18 at 12:36 pm to maxxrajun70
Red Snapper is great for ceviche
Posted on 7/9/18 at 2:50 pm to maxxrajun70
I did a Red Snapper Veracruz that was awesome. Mine was similar to this but I baked it wrapped in foil instead of uncovered. Very good!
Posted on 7/9/18 at 4:45 pm to maxxrajun70
LINK
Pan fried with lemon butter sauce. This is by far the best mangrove recipe I have tried. It sounds fancy but is really simple. Make the sauce first with any side dishes and then cook the fish. Serve immediately that’s the key.
Pan fried with lemon butter sauce. This is by far the best mangrove recipe I have tried. It sounds fancy but is really simple. Make the sauce first with any side dishes and then cook the fish. Serve immediately that’s the key.
Posted on 7/9/18 at 9:25 pm to Who Me
Fresh Red Snapper is terrific raw with soy sauce. I could eat two big filets.
Posted on 7/9/18 at 10:01 pm to maxxrajun70
Both make excellent tacos
Below are base recipes we use, pretty sure we don’t do chili powder or oregano
Slaw is excellent IMO
Mahi-Mahi Tacos – (adapted from Weber’s Way to Grill)
2 Filets Mahi-Mahi
3 tbs vegetable oil
1/2 tsp spicy chili powder
1/2 tsp cumin
1/2 tsp salt
1/4 tsp cayenne
1/4 tsp pepper
1/4 tsp chopped cilantro
1/4 tsp oregano
Slaw – (adapted from Weber’s Way to Grill)
1 bag shredded slaw cabbage
1/4 cup mayonnaise
1/4 chopped cilantro
2 tbs fresh lime juice
2 tsp sugar
2 tsp cider vinegar
2 diced chipotle chiles in adobo
1/2 tsp kosher salt
Below are base recipes we use, pretty sure we don’t do chili powder or oregano
Slaw is excellent IMO
Mahi-Mahi Tacos – (adapted from Weber’s Way to Grill)
2 Filets Mahi-Mahi
3 tbs vegetable oil
1/2 tsp spicy chili powder
1/2 tsp cumin
1/2 tsp salt
1/4 tsp cayenne
1/4 tsp pepper
1/4 tsp chopped cilantro
1/4 tsp oregano
Slaw – (adapted from Weber’s Way to Grill)
1 bag shredded slaw cabbage
1/4 cup mayonnaise
1/4 chopped cilantro
2 tbs fresh lime juice
2 tsp sugar
2 tsp cider vinegar
2 diced chipotle chiles in adobo
1/2 tsp kosher salt
This post was edited on 7/9/18 at 10:06 pm
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