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Started By
Message
Recipe for Pickled Oysters?
Posted on 4/13/15 at 6:24 pm
Posted on 4/13/15 at 6:24 pm
Anybody have a good one?
1
Posted on 4/13/15 at 7:24 pm to OTIS2
I've got a goodn' for "pickled oyster eater", Im pretty sure it has george dickel and ginger ale in the ressa pee?
Posted on 4/13/15 at 7:37 pm to Ole Geauxt
Posted on 4/14/15 at 6:10 pm to OTIS2
So not a damn one of you could help....so I went with a ceviche prep:
Quart of oysters drained, mostly
2 large jalapeños, sliced thinly
1/2 of a red onion, sliced thinly
1/2 cup tiny tomatoes, halved
1 cup minced cilantro
2 large limes, juiced
10 or so grinds of pepper
6 or so grinds of pink Himalayan salt
Gonna stir in an hour, eat in two. Will add some cumin next time, but I'm out.
Quart of oysters drained, mostly
2 large jalapeños, sliced thinly
1/2 of a red onion, sliced thinly
1/2 cup tiny tomatoes, halved
1 cup minced cilantro
2 large limes, juiced
10 or so grinds of pepper
6 or so grinds of pink Himalayan salt
Gonna stir in an hour, eat in two. Will add some cumin next time, but I'm out.
Posted on 4/14/15 at 9:11 pm to OTIS2
Any good Otis? Had to be better than Geauxt's shtick.
Posted on 4/14/15 at 9:18 pm to Trout Bandit
Pretty damn good. I've eaten one per hour...they're developing. Breakfast gonna be good. 
Posted on 4/15/15 at 5:14 pm to Trout Bandit
Stick my shtick up yer trout.
Posted on 4/15/15 at 5:16 pm to OTIS2
I did something similar, but added a bottle of tiger sauce to everything, and a shot of ketchup to sweeten it a little.
It was good.
It was good.
This post was edited on 4/15/15 at 5:47 pm
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