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re: PuttaDaForkDown v2.0

Posted on 11/20/16 at 8:23 pm to
Posted by BRgetthenet
Member since Oct 2011
118229 posts
Posted on 11/20/16 at 8:23 pm to
I would eat your soup.
Posted by Evil Little Thing
Member since Jul 2013
11592 posts
Posted on 11/20/16 at 8:35 pm to
And you would love it!
Posted by Rouge
Floston Paradise
Member since Oct 2004
138150 posts
Posted on 11/20/16 at 8:48 pm to
Her soup brings all the boys to the yard
Posted by Evil Little Thing
Member since Jul 2013
11592 posts
Posted on 11/20/16 at 8:52 pm to
Indeed.

Y'all working this week?
Posted by tunechi
Member since Jun 2009
10531 posts
Posted on 11/20/16 at 9:02 pm to
Got class tomorrow

But off work/school the rest of the week. Dammit I better stay on the #painttrain all but Thursday
Posted by Rouge
Floston Paradise
Member since Oct 2004
138150 posts
Posted on 11/20/16 at 9:11 pm to
Working this week

Fun weekend off the wagon

Back on pain train tomorrow
Posted by BRgetthenet
Member since Oct 2011
118229 posts
Posted on 11/20/16 at 9:15 pm to
I wrapped these this afternoon to get the train back on the track.





#Paintrain
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
77734 posts
Posted on 11/20/16 at 9:16 pm to
I've got slow and go as you make your way in from LaPlace
Posted by BRgetthenet
Member since Oct 2011
118229 posts
Posted on 11/20/16 at 9:19 pm to
This is Adam Bold, with the Mutual Fund Store.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
77734 posts
Posted on 11/20/16 at 9:23 pm to
Posted by BRgetthenet
Member since Oct 2011
118229 posts
Posted on 11/20/16 at 9:24 pm to
Scott Capace
Posted by tunechi
Member since Jun 2009
10531 posts
Posted on 11/20/16 at 9:37 pm to
Tommy tucker here to tell you about my friends at premiere automotive
Posted by Evil Little Thing
Member since Jul 2013
11592 posts
Posted on 11/20/16 at 9:39 pm to
IWEI.
Posted by BRgetthenet
Member since Oct 2011
118229 posts
Posted on 11/20/16 at 9:42 pm to
Zero carbs


That I know of.
Posted by Evil Little Thing
Member since Jul 2013
11592 posts
Posted on 11/20/16 at 9:45 pm to
What's the meat in the middle?
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
77734 posts
Posted on 11/20/16 at 9:46 pm to
Get that premiere deal or call me on my personal line!!
Posted by BRgetthenet
Member since Oct 2011
118229 posts
Posted on 11/20/16 at 9:51 pm to
Buddy of mine gave me a bag of duck breasts (18).

I put them in the Reveo and sliced them in half. Made about 20 of them tonight.



Posted by Evil Little Thing
Member since Jul 2013
11592 posts
Posted on 11/20/16 at 9:55 pm to
I had to google Reveo. I'm still not exactly sure what it is. This is coming from the girl who had to make a special trip to the store to buy a whisk & a wooden spoon today. I lost mine in the divorce.

I meant to say that sounds really good. Yum!
This post was edited on 11/20/16 at 9:56 pm
Posted by BRgetthenet
Member since Oct 2011
118229 posts
Posted on 11/20/16 at 9:58 pm to
It vacuums the meat with whatever seasonings and liquid you want to use for a marinade.

After that, it tumbles the meat and the marinade.

Does in 20 min what normally takes 24 hrs. They're awesome.
Posted by Evil Little Thing
Member since Jul 2013
11592 posts
Posted on 11/20/16 at 10:20 pm to
It looks really cool! I had no idea this existed, but I kinda need it.
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