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Propane pizza oven recs
Posted on 7/15/23 at 4:30 pm
Posted on 7/15/23 at 4:30 pm
We're looking at Ooni Koda 16 and am just looking for other options before we drop $600 on a two or three times a month item. A lot of the other brands out there have reviews stating they can't get the stone up to 900 as advertised, so I'm curious what others here are using. Or, is everyone just using the Ooni?
2
Posted on 7/15/23 at 5:24 pm to TigerFanatic99
I have an Ooni Pro 16. Works great using propane. Can get the stone to 900 deg. Using logs or charcoal is more of a challenge. Remember that $600 is a starting point. I got the large portable table, cover, pizza peel, turning peel, brush, grizzler plate, digital thermometer, gas burner, 5” logs. Easily spent another $600.
Posted on 7/16/23 at 10:08 am to TigerFanatic99
I bought the Ooni Karu 16 a couple of months ago and love it. I enjoy using wood and charcoal so I haven’t had the urge to upgrade to propane.
I have been making homemade pizzas for a few years in the oven and BBQ pit and I am amazed at the difference in quality in the crust when cooking with Ooni vs other options.
I have been making homemade pizzas for a few years in the oven and BBQ pit and I am amazed at the difference in quality in the crust when cooking with Ooni vs other options.
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