Page 1
Page 1
Started By
Message

Propane burner recs?

Posted on 3/20/21 at 9:30 pm
Posted by Klondikekajun
Member since Jun 2020
1472 posts
Posted on 3/20/21 at 9:30 pm
I’m a casual user looking for a quality propane burner for some crawfish boils (60-100qt) and some frying fish etc.
Tired of cheap crap rusting out, so thinking SS. What minimum/max BTU should I consider?
What are pros and cons of higher BTU?
What type is best? Jet vs. banjo vs. other types etc?
Just looking for ideas and opinions...
Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
26277 posts
Posted on 3/20/21 at 9:38 pm to
Ive had a bayou classic single jet for 10 + years, not stainless steel. It’s only had some minor rust and it cost me like $40. I upgraded the regulator to a 30 psi recently and it can get a 100 quart pot boiling in 10-15 min. It’s all I need for what I do and can’t complain. I’m very pleased with the upgraded regulator.

If you are mainly doing crawfish, you’ll want a jet burner. Whatever you do, consider upgrading your regulator before going double jet.
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 3/21/21 at 12:12 pm to
There's not a single burner that boils 100qt pot and frys fish worth a crap.
Get a double jet AND a banjo burner
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram