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Message
re: Pressure Cooker Recipes
Posted on 12/3/16 at 10:05 am to JodyPlauche
Posted on 12/3/16 at 10:05 am to JodyPlauche
I live in NC. It is hard finding Camellia beans. I have found that there is actually a difference in the -creamery delicious roux part of RBNRice- if you don't use these beans.
This post was edited on 12/3/16 at 10:06 am
1
Posted on 12/3/16 at 2:23 pm to cajunangelle
Goya red kidney beans work just fine. Should be in the Mexican food section
Posted on 12/4/16 at 8:11 am to JodyPlauche
Delicious! Thank-you, Jodi!
Posted on 12/4/16 at 8:12 am to LSUPHILLY72
Thanks, I used Publix brand beans.
Posted on 12/4/16 at 8:15 am to LSUPHILLY72
I heard there was a mean person that thinks they run this board; but why was my thread anchored?
I was joking with CC.
I will delete my posts after Jodi sees I made his recipe and never return to this perfect board again.
ETA: I requested this thread to be unstickied.
I was joking with CC.
I will delete my posts after Jodi sees I made his recipe and never return to this perfect board again.
ETA: I requested this thread to be unstickied.
This post was edited on 12/4/16 at 8:26 am
Posted on 12/4/16 at 8:23 am to Nawlens Gator
quote:
Insta pots only go to 11 psig. Real pressure cookers go to 15 psig.
My pot does not have the beans setting. It has Cook, Stew, Low, Brown.
Posted on 12/4/16 at 10:37 am to cajunangelle
quote:
will delete my posts after Jodi sees I made his recipe and never return to this perfect board again.
Don't delete.
Glad you enjoyed the red beans. I think the rotel makes it better. It gives it a tiny kick that is subtle.
This post was edited on 12/4/16 at 10:39 am
Posted on 12/4/16 at 11:33 am to JodyPlauche
I diverted your recipe and added ham pieces. I will not do that again it was almost too salty.
I did in the very end- boil about 8 minutes longer- (always going for that even CREAMier roux) and all of it started sticking. So your recipes timing is ideal.
I did in the very end- boil about 8 minutes longer- (always going for that even CREAMier roux) and all of it started sticking. So your recipes timing is ideal.
Posted on 12/4/16 at 3:34 pm to cajunangelle
quote:
I diverted your recipe and added ham pieces. I will not do that again it was almost too salty.
I was gonna tell you not to but to each their own.
Its better without the ham. Glad you enjoyed it!
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