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Pressure Cooker Pork Roast with Apple Gravy
Posted on 8/17/19 at 4:25 pm
Posted on 8/17/19 at 4:25 pm
quote:Tried this today in my InstantPot it is delish. Only suggestion is thickening up the gravy a bit more with double the flour and butter. I made the flour and butter on the stove, mixed it in and cooked for 20 more minutes in the pressure cooker and the roast was falling off the bone. Also: no need to strain the gravy...
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This post was edited on 8/17/19 at 4:30 pm
1
Posted on 8/17/19 at 4:44 pm to cajunangelle
I would suggest if the pork roast is closer to 5lbs that you would want to extend the PC. I have 90 mins on 5lbs.
Posted on 8/18/19 at 7:32 am to t00f
Excellent suggestion. I cooked it for an hour and 20 minutes total. I would also suggest adding a few packets of onion gravy vs. the roux for thickening. The onion gravy packets are great with the apple breakdown of the gravy.
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