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Pozole
Posted on 10/5/23 at 5:25 pm
Posted on 10/5/23 at 5:25 pm
Does anyone have a good go to recipe for this? Mine never comes out good. Just got back from Cabo and had some AMAZING pozole so now wanna try it again. This is the best I could find off the net
Pozole
Pozole
4
Posted on 10/5/23 at 6:21 pm to lsuoilengr
Posted on 10/5/23 at 7:20 pm to lsuoilengr
Posted on 10/5/23 at 8:14 pm to lsuoilengr
First, I was going to ask green or red but you linked a red.
Is this the recipe you follow?
One thing that sticks out to me is that the ingredients for the "salsa" are toasted in a dry pan and steeped in water.
The reason this caught my attention has to do with the difference between flavor and aroma compounds and their solubility.
The quick way to understand this is,
FLAVOR = Bitter, Salty, Sour, Sweet, Umami
Aroma = Smokey, Fruity, Grassy, Citrus, Tangy, etc...
Flavor compounds are water soluble, Aroma compounds are alcohol and fat soluble.
So, instead of following the directions in the recipe, try frying the salsa ingredients in minimal oil over moderate heat and then processing them in a blender with the cooking oil.
The difference is remarkable.
Is this the recipe you follow?
One thing that sticks out to me is that the ingredients for the "salsa" are toasted in a dry pan and steeped in water.
The reason this caught my attention has to do with the difference between flavor and aroma compounds and their solubility.
The quick way to understand this is,
FLAVOR = Bitter, Salty, Sour, Sweet, Umami
Aroma = Smokey, Fruity, Grassy, Citrus, Tangy, etc...
Flavor compounds are water soluble, Aroma compounds are alcohol and fat soluble.
So, instead of following the directions in the recipe, try frying the salsa ingredients in minimal oil over moderate heat and then processing them in a blender with the cooking oil.
The difference is remarkable.
Posted on 10/5/23 at 8:43 pm to BigDropper
Appreciate the replies, that is some really good info.
Sometimes I feel like a wizard making up a potion. Has to be juuussstttt right
Sometimes I feel like a wizard making up a potion. Has to be juuussstttt right
Posted on 10/7/23 at 2:01 pm to lsuoilengr
quote:
Does anyone have a good go to recipe for this? Mine never comes out good. Just got back from Cabo and had some AMAZING pozole so now wanna try it again. This is the best I could find off the net
Pozole
Trying this recipe today. We'll see how it turns out. Smells good so far.
Posted on 10/8/23 at 12:45 pm to SpotCheckBilly
.
This post was edited on 10/8/23 at 12:49 pm
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