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Started By
Message
1
Posted on 2/1/12 at 9:09 pm to Don K Punch
This one is a pretty good one and a little differnent from most velveeta cheese recipes
Ingredients
1 lb. (16 oz.) White VELVEETA Pepper Jack Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 container (8 oz.) sour cream (BREAKSTONE'S or KNUDSEN)
1 cup ranch dressing (recommended: KRAFT)
Directions
Mix all ingredients in microwaveable bowl.
Microwave on high 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min
Ingredients
1 lb. (16 oz.) White VELVEETA Pepper Jack Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 container (8 oz.) sour cream (BREAKSTONE'S or KNUDSEN)
1 cup ranch dressing (recommended: KRAFT)
Directions
Mix all ingredients in microwaveable bowl.
Microwave on high 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min
Posted on 2/1/12 at 9:53 pm to David Wooderson
Cold Crabmeat Dip
1 lb lump crab meat
1 8 oz. package cream cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Old Bay seasoning
1 tablespoon Worcestershire
1/4 teaspoon Tabasco sauce
Juice of 1Lemon
dash of cayenne pepper
salt to taste
3 cloves garlic, pressed
Cocktail Sauce
Chopped green onions
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic, lemon and Old Bay seasoning.
Gently add half the crabmeat. Spred mixture on serving dish. Top with remaining crabmeat then top with cocktail sauce and green onions
1 lb lump crab meat
1 8 oz. package cream cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Old Bay seasoning
1 tablespoon Worcestershire
1/4 teaspoon Tabasco sauce
Juice of 1Lemon
dash of cayenne pepper
salt to taste
3 cloves garlic, pressed
Cocktail Sauce
Chopped green onions
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic, lemon and Old Bay seasoning.
Gently add half the crabmeat. Spred mixture on serving dish. Top with remaining crabmeat then top with cocktail sauce and green onions
Posted on 2/1/12 at 10:08 pm to Kajungee
quote:
Kajungee
Saved the thread.
This post was edited on 2/1/12 at 10:09 pm
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