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Started By
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re: Post Your Easter Plates!!
Posted on 4/12/20 at 6:34 pm to Jibbajabba
Posted on 4/12/20 at 6:34 pm to Jibbajabba
Made some biscuits, Hollandaise, and poached some eggs to go along with the leftover ham from lunch
This post was edited on 4/12/20 at 6:36 pm
1
Posted on 4/12/20 at 6:57 pm to Jibbajabba
Did after the boil omelettes and various things for Easter brunch today. Dinner is beef tenderloin and crawfish étouffee. Sam’s sells these trussed up Prime beef tenderloin tails for $14/ lb. They are hard to beat
This post was edited on 4/12/20 at 6:59 pm
Posted on 4/12/20 at 7:04 pm to Sherman Klump
quote:Thank you.
How’d ya cook it?
I cut off the bones. Dry brine for 24 hours. Coarse black pepper. Roasted at 200 until an internal temperature reaches 120. Rest, covered for about 30 minutes. Finished under the broiler for about 5 minutes.
Wish my broiler was hotter.
Posted on 4/12/20 at 7:26 pm to Caplewood
Yes, I eat cornbread with gumbo.
Posted on 4/12/20 at 7:37 pm to Jibbajabba
Just the wife and I so got Zea to go.
Tenderloin with mushroom demi
Corn grits
Braised cabbage
Mashed sweet potatoes
Caesar salad
Not a bad Easter meal during these times.
Tenderloin with mushroom demi
Corn grits
Braised cabbage
Mashed sweet potatoes
Caesar salad
Not a bad Easter meal during these times.
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